Actuals for the last week of June (and into July), cooking for 2 in MN. Busy around here, so it was a week of quicker meals. After dinner Wednesday we drove across town to view in-person their new fire station similar to the one being built on our corner. And realized that when the planning narrative we’d read last year mentioned a 45 ft. tall section of the building “positioned to have minimal sight-impact”, they actually meant “minimal impact when viewed from the street”. It’s going to be 12 feet from their property line closest to our neighbor’s house. Sigh. Hopefully it will at least serve as a bit of a wind-break for winter breezes out of the North.
Mon: reheat peachy turkey meatballs, Schwan’s chicken mini-eggrolls, rice, broccoli
Tues: Sheet pan BBQ chicken drumsticks Julia Pacheco. Microwave sweet potato, salad. Chocolate pie slivers.
Wed: Thin sliced beef as “Mongolian Beef”, over rice w sesame seeds & cashews. Fresh orange slices. https://themom100.com/recipe/mongolian-beef/
Thurs: Reheat beef w rice. Sliced apple.
Fri: Schwan’s breaded fish fingers, Schwan’s tater tots. Green beans. Pineapple.
Sat: reheat Drumstick (and some rotisserie chicken) and sweet potato, green beans, Strawberries
Sun: (today) noon - Mahi mahi fillets cooked in skillet w/lemon oil/lemon pepper and topped with small-diced mango/pineapple garnish. Brown rice. Salad. Sliced fresh peaches
Evening - Burgers. Brown rice/Rotel/black beans hot dish with tortilla chips, sliced fresh orange.
