We had a lovely few days in Santa Barbara. Brief report here. We managed to clear out our fridge/freezer enough to solve whatever temp problem it was having… we think. Perhaps something was covering a temperature sensor? We’ll find out!
For two adults in San Diego:
This week’s breakfasts: No mojo. Not going to lie… I’ll be starting the week with a packet of raspberry Pop Tarts (just one day, I swear). We’ll see where I go from there.
S: Takeout: Chicken teriyaki plate (veggies, macaroni salad, rice). Enjoy for lunch leftovers for a few days.
Su: (tonight) Tostadas with leftover taco meat from the freezer.
M: Clam chowder (purchased) with rolls - seafood
T: Sourdough, gouda, cheddar, grapes and/or apple slices - vegetarian
W: Chicken shawarma tacos
Th: Pasta with ground turkey, peas, shallots, white wine, cream… just making it up as I go along to use up some stuff;
F: Chicken quesadillas with guacamole
Have a good week!
