My plan for this week mostly went down the drain…
Thurs (tonight): Late dinner of what’s-in-the-fridge, which luckily for me is chicken tikka from a jackson heights visit with a friend earlier (she drove, or I’d never venture there on a weekday) with naan from the freezer. Cabbage slaw on the side.
Fri: Current plan is to use either king oyster mushrooms or white mushrooms I bought earlier. King oyster mushrooms usually mean yakitori/teriyaki for me, but I bought the other mushrooms intending to try a cabbage mushroom bake, so let’s see which one I’m feeling more.
Sat: Whatever I didn’t do on Friday. Possible social derailment by visiting friends and having dinner with them.
Sun: Maybe Marcella Hazan’s smothered cabbage, or the simple butter/pasta prep suggested by HO’ers on the cabbage thread.
Mon - Wrapping up before I leave to visit family. Fridge/freezer clean out amid all the packing. Leftovers.
Tues - Donezo! Mom’s cooking for a while. Phew.
