Trading in its shares suspended.
The first Patisserie Valerie store was opened in the Soho district of London in 1926 by a Belgian woman, Madame Valerie. It is now part of a chain with 206 stores and employs more than 2,000 people.
Patisserie shops on stock market, wow! How are the pastries?
They were great. Then they ran out of dough.
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You can’t have your cake and eat it.
Or, as the baker who had been caught in adultery said - you can’t have your Kate and Edith.
Looks like they may be OK for now, due to a cash injection from the major shareholder. Which is good as their nearest outlet for me is at my normal Sainsburys - it’s still a trial but they take space at the supermarket’s bakery section.
“Has someone been creaming off the profits?”
(Blagged from a letter in today’s Guardian)
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The inevitable has happened. Inevitably.
