Hey, just looking through my list of recent eats.
Teid House, MV. Some of you probably remember that there was more than one Tied House, and remember that they might have been the first of this thing now called a “brew pub”. While Anchor was brewing long before, they weren’t restaurant-ing on site. GB was a similar time.
With the massive explosion of good beer and good burgers, I hadn’t been to Teid house in a long time. I don’t love the room. The high ceilings are OK for a warm day, but in winter it just seems a bit faded and dated. I remember the food being more sysco++, and the beers no longer being the best. Almost at the end of the list: Steins, Refuge, Freewheel ( GF hates I like ), Faultline, Dan Gordon, even Eureka… only some of which brew on-prem.
On a lark, we stopped in, just beause we were too lazy to walk the extra 200 yards to Stein’s and my natural curiosity.
The room’s still dated. The service has slipped a bit. It’s still too big and cold in the winter. For sports, the TVs are too small.
The good news: much better beer. They now have lots of guest taps, and taps you won’t see at Steins or Eureka, resulting in a very pleasant experience.
I wasn’t fully satisfied by the burger. I got the upscale patty that was supposed to have rib meat and whatnot, and I’m not sure it was all that much better. Hope to stop in again.
It should be on your list for when Stein’s, Eureka, or others are full, at the very least.