excerpts:
In addition to the new critics, The Times also announced Friday that it has hired Lucas Peterson to launch and appear on a number of new food video series; he will write food and travel articles for the paper as well. Peterson has been the Frugal Traveler columnist for the New York Times for nearly three years and producer and host of Eater’s longest-running video series, “Dining on a Dime,” since 2015.
…
Addison has been the national critic and restaurant editor at Eater since 2014, and previously reviewed restaurants for Atlanta magazine, the Dallas Morning News and the San Francisco Chronicle.
…
Escárcega was the restaurant critic at the Phoenix New Times, an alt weekly, for three years. In Los Angeles, she said she will look for restaurants that reflect “where Los Angeles is at the moment.”“It’s an embarrassment of riches in Los Angeles, and getting to write about that scene is a huge honor,” she said. “Jonathan Gold was a longtime writing hero of mine, and what I enjoyed was how deeply omnivorous and egalitarian he was. He would eat anything and anywhere, and I really admired the way he acknowledged that no one food is better than another. That’s pretty much my ethos.”