At Piccola Italia in Ocean
Thursday, March 8, 2018 – 7:00 pm
$110/Person Plus Tax & Gratuity
*Wine Flight Available at $38/person + Tax & Gratuity
Reservations Required: 732-493-3090
If you like steak, then you NEED to come to this event! We will have a Rep, from Allen Brothers, discussing the cuts of meat, drying process and answering questions, AND we will have a Rep to talk about the specially-chosen wine fights available, as well. This is going to be a great dining experience!
FAMILY-STYLE MENU:
Course 1
Wedge Salad
Marinated Grape Tomatoes, Candied Bacon, Sourdough & Gorgonzola Crouton, Gorgonzola Dressing
North Country Double Smoked Candied Bacon
Vermont Maple Syrup
Baked Clams
Chorizo, Parmesan Bread Crumb
Course 2
-PRIME, 30-DAY DRY AGED NEW YORK STRIP
-PIEDMONTESE TOMAHAWK STEAK
-FLAT SIRLOIN “BAVATTE”
Sides:
Creamed Spinach
Country Whipped Potato
Beer Battered Onion Rings
Vermont Cheddar Mac & Cheese
Sauce:
Port Wine Reduction
Horse Radish Cream
Bernaise
Course 3
Chocolate & Whiskey Tart with Fresh Whipped Cream
Rum Raisin Bread Pudding with Anglaise, Vanilla Gelato
Wine Flights
Four Graces Pinot Gris, Odjfell Orzada Cabernet & Carigman