Substituting granulated for superfine sugar

Cooking Discussions Baking, Sweets
1

I am finding convoluted answers on the internet. I am making Meyer Lemon Panna Cotta using this recipe

It calls for the sugar to be dissolved in a hot water, so it seems there’s not much point in running the granulated I have through a food processor, and a weight measurement would work. Any thoughts?

I’m still looking for the weight conversion, so if you have one, please share!

Found one

2

Agreed, since you’re dissolving it, the particle size of the sugar does not matter.

A cup of granulated sugar weighs in at 7 oz/200g

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3

Thank you! Recipe called for 1 cup plus 2 Tbs! I didn’t way the two Tbs .

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4

Weigh