Parking this here, since Luo Song Tang is influenced by Borscht
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Lviv Syrnyk aka Lviv Cheesecake
Lviv’s Koriliwsky ( Crown) Torte
Russian Korevsky Cake
I was reading a thread about Moscow restaurants on CH, and a poster mentioned how good the Russian Crab was. I haven’t found any Russian recipes calling for real crab, but I found some articles about their love of imitation crab (also popular in the Canadian Prairies, although maybe moreso 20 years ago) and recipes calling for imitation crab.
@Olunia has created this Cook For Ukraine Ukrainian- specific thread Support Ukraine through Cooking
The rhubarb sauce is really good.
Galician (the historic Province of Austria Hungary) cuisine.
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Voting for next quarter’s COTQ is now live! Spring 2022 (Apr-Jun) Cuisine of the Quarter - VOTING
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Slavyanka Cake is made with Halvah
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(post deleted by author)
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Thanks for posting this recipe, @Phoenikia. Kolaches were a treat from a local bakery, now looong gone, when I was little. Cheese or lekvar (prune butter) were my favorite kinds. I still taste them in my memory all these years later.
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I’m making a kitchen sink borscht tonight with beets , swiss chard, kohlrabi, dill, favas, basil and tomatoes from the garden.
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