Sixteen of us met up for an excellent lunch at Wojia Hunan today. We spread out over two tables. I was at table 2, and we had 18 dishes:
Cold Appetizers
Edible Tree Fungus with vinegar & lime sauce
Dried Turnip with Chopped Chilies
Shredded Chicken with Green Onion Pepper Sauce
“Wows”
Chairman Mao Stew Pork Hock
“Impressive Dishes”
Laotan Boiled Fish with Pickled Cabbage and Chili
Fried Glutinous Rice Ball
Classic “Potato Strips on Street Corner”
Sizzling
House Special Sizzling Tentacles of Squid
Classic Dishes
Pickled Green Beans with Minced Pork
Country Style Fried Fish & Tofu
Fresh Greens
Sauteed Baby Bok Choy, Broccoli with Pork
Sauteed Celery, Agaric, Lily & Red Peppers
Sauteed Dried Tofu with Green Chives
Soup:
Minced Beef Tofu & Fresh Cilatro soup
“Classic Dishes”
Pickled Green Beans with Minced Pork
Country Style Fried Fish & Tofu
“Main Dishes”
Hunan Style Fried Noodles
Chinese Onion Pancake
I didn’t take photos, but a couple of people did and will probably post them here.