Regional Chinese roundup 3.0 (SF Bay Area)- April 2016 - December 2017 archive

I was reading that some Teochew Chinese fled to Vietnam. Some later born in Vietnam don’t speak Teochew. It would be interesting to know what the background is of the owners of Noodles 21.

For me, the menu at Tung Kee / TK Noodle is representative of Vietnamese Trieu Chau

http://www.metroactive.com/papers/metro/11.14.96/noodles-9646.html

https://www.tknoodle.com/rice-stick-soup

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Thanks.

Does Metroactive pay by the word?

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Not for much longer. I had it for the first time today. The owner commented that they are closing down at the end of the month. I will write up a separate post.

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CBI Boiling Fish (Cupertino) just opened, from the owners of CBI in Milpitas. No full menu available yet. They claim on their webpage to be the first Bay Area Chinese restaurant to accept Bitcoin.

What region does it represent?

Ha, whoops!

Sichuan.

Pending. a full menu, maybe Chongqing focused if the titular name refers to Wanzhou fish.(e.g. https://www.chowhound.com/post/wanzhou-grilled-fish-chongqing-style-929759 )

You need to start a new thread. This one takes too long to scrool through. Anyway,

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Did this restaurant ever come to fruition? Not that they needed the money.

Yes! There’s one in Cupertino, not as elaborate as the ones in Asia, and one opening soon in Fremont.

(Whoops, I need to fix its name in the Regional List)