- Taiwan Liu He Snacks (San Jose) is closed
Open
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Chef Hung Taiwanese beef noodle in Cupertino
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Chili Boy (San Jose) has “mala hot pot.” The owners are Cantonese and they had a soft opening menu as of 10/7/16 when I stopped in.
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Beijing Duck House opened a Milpitas location in the spot of a former Sichuan restaurant
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Wu Bai (San Mateo) has knife shaved noodles and “handmade noodles”
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Spices I closed in 2015, and Spices II is now known as Spices. The decor is updated, and there’s now a sign on the corner of 6th and Clement. There are a few Shanghainese items on their menu with the words “chef” listed next to them, Lion’s head meataballs, pork shoulder in garlic sauce, and black mushroom with Shanghai bok choi, and (maybe) the house special crab. Otherwise, the menu has been reorganized, but still has hot pot, stinky tofu dishes, and an excellent section for vegetarians dishes. How’s the food now?
