So ends 2016. We netted the same number of Regional Chinese restaurants as 2015— 35 in total.
Added
- Bento Express (Sunnyvale) Taiwanese
- Boiling Point Taiwanese hot pot
- Boiling Szechuan Hotpot (Millbrae)
- Jin Li Yuan (Sunnyvale) Sichuan hot pot
Revisions
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@tanspace, thanks for the suggestions! I followed your advice for Fuji Huoshao, Soong Soong, and Xiang Xiang, and added Jin Li Yuan and Boiling Point SJ see above. I moved Tai Chi Jianbing to Beijing because that is where the owner trained and the style he (said he) reflects. I haven’t eaten at Din Ding and found its menu, noteworthy XLB aside, hard to classify. I put it under Shanghai with a note about the XLB, but put a copy of it under “other northern noodles.” If there other Shanghainese dishes that distinguish it, could you please let us know on the Din Ding thread? BTW, Hung’s (RIP) will be replaced with an Indian restaurant.
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Melanie Wong has been a fountain of Sichuan chef tips recently. She found out that Royal Feast is helmed by Chef Liu, formerly of China Village and Beijing’s Grand Hotel, and features Sichuan and Tanjia Cai (Tan Family Cuisine).
Closed
- Shanghai Tapas (Fremont)
