I remember this came up a few weeks ago in the Texas Roadhouse thread. I’ve had a $100 gift card I’d been sitting on for the last six months. Finally used it last night. First time there since I was a teenager. I must say, I was pleasantly surprised. Dare I say it, perhaps even impressed.
We started out with the ubiquitous Bloomin’ Onion that does nothing but instill feelings of loathing and self-hatred as the group tears their way through this 2,000 calorie behemoth. It was much saltier than I remember, but it got the job done.
I had the 9 oz sirloin with grilled shrimp combo. The shrimp were average in flavor and portion, but my steak was cooked to perfection. I asked for medium rare. Didn’t even need a knife to cut it. My mom had the same thing as I, only a smaller steak and the coconut shrimp. She’s not a big steak eater but loved it. My bf loved his Bloomin’ Burger. They too cooked it exactly how he asked. It was massive. A large burger topped with bits of Bloomin’ Onion, bacon, cheese, lettuce, tomato, and sauce.
All of that plus a wine for my mom and two Fosters each for he and I, and it came to $96 (excluding tip). I have driven past this place for years. They are always PACKED. We waited a half hour which is unusual for any restaurant in this area which is usually dead by 8 PM. I feel guilty, but I really enjoyed it. Guess that’s why they always have droves of people hanging all over the place waiting for a table.
We swore off Outback after 3 or 4 very disappointing dinners there. Last time was maybe 5 years ago. I’m not doubting your word, but it’s gonna take some corroboration to get me to try again.
That’s what happened to my family and I with Longhorn Steakhouse. Closest one to me is Woodbridge. One average experience followed by an awful one which was made worse by indifferent and rude service. I don’t even remember the issue anymore, but years later, I have never been back and cringe when I pass by.
I suppose I should insert that we live in Southern California. While Outback is a national chain, maybe their quality varies depending on regional meat suppliers?? One can hope.
Glad you had an enjoyable experience, as I said in the Roadhouse thread, I put Outback and Texas Roadhouse on about the same level and Longhorn a notch below. If I’m traveling and don’t know of any other better local choices I’ll stop at an Outback/TR for a steak and rarely if every leave disappointed.
I haven’t been to an Outback in about 15 years, but I used to love the ‘shrimp on the barbie’ on that delicious toasted garlic pumpernickel bread. I don’t know if they still have that on the menu anymore. I also enjoyed the heart clogging crispy ‘bloomin onion’. I remember that their steaks were nice & highly seasoned. I’m sure it’s changed a lot since then.