Our very own Klyeoh takes Susan Jung of Hong Kong's South China Morning Post on a Penang food tour

Very very cool!

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I recognise the spongy peanut filled cake in one of Peter’s recent posts.

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Good article - and a plug for HO as well.

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Nice reportage. That explains all the views on @klyeoh 's post!

How I missed Penang, both the architecture and the food.

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amazing article! i wanted to be there. peter needs to take us all there!

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Come, come to Penang. I’ll be glad to show you around. :blush:

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Superstar :fireworks:

Kudos to you! Your posts are very informative and a joy to read.

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Hardly! :joy:

Thanks so much. Always happy to share whatever I know. :blush:

I stand by my original statement :star_struck:

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Thanks. :joy::joy:

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The concluding Part 2 here:

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I came back to Hong Kong two kilos heavier than when I left.

Lol. Peter, looks like you fed Susan very well.

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Susan is very adventurous and is game to try anything and everything. She even has a higher threshold for spiciness than I do!

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Which specific dish made you conclude that?

Quite a few dishes are spicy. But Ali Nasi Lemak in Sri Weld foodcourt where the rice is bathed with a sharp chili gravy which she liked so much, that she even packed a couple of extra packets to bring back to HK? I couldn’t even take it because of the extreme chili-spiciness.

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So jelly. Wish I could have joined Susan and Peter.

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Honestly, Peech, I thought you’d come, too, at the time. Do visit Penang soon.