Another mediocre restaurant making the way for something hopefully better.
Tomatillo in Dobbs ferry is temporarily closed due to a power outage caused by a fire in their building. I found this out from their Facebook trying to remember the name of their new restaurant. What a crappy situation for them!
Just announced via Facebook- Pub Street in Pleasantville coming VERY soon!
Just heard about this new place. Anyone have any info?
I have been told that Pub Street is having their soft opening. I will try to get there to check it out and report back!
Woo hoo!! Let us know!!
Checking out Pub Street tomorrow…
We drove past Spark Valley Steakhouse the other day but didn’t stop in - the restaurant is attractive enough from the outside, although oddly situated without a lot of landscaping. I also checked the menu online - very standard steakhouse fare, although I was annoyed that there were no prices listed.
We drove passed it too. I did see good reviews on open table, but I take that with a grain of salt.
Can’ wait to hear!!!
Trattoria 141, billing itself as a ‘modern Italian’ restaurant, has moved into the space that for a short time housed David King, on Chatsworth Ave., Larchmont near the train station. The people behind Trattoria 141 had previously operated as Il Sogno on Boston Post Road, Port Chester. That site has been vacated.
They don’t have the prices posted because they’ve VERY high (that sort of thing really annoys me). Think high-end steakhouse prices (maybe not Manhattan but it seemed as his as anything I’ve seen in Westchester.
Thanks. Have you tried it? Are the steaks good?
The owner of this new Banh Mi restaurant on Garth Rd in Scarsdale posted on Chowhound that he expects to open in Nov/Dec.
Pizza Cucina has started serving an expanded menu (a la Ernesto’s) in the evenings, with one of their former waiters on staff.
It looks like it will be one of those trendy, modern style, banh mi places. Gag.
So far I haven’t had a decent, tasty, modern style banh mi, anywhere. I like the more traditional types.
Good to know. Have you tried it? I have had good pizza there in the past. By the way, I have heard that the former Ernesto’s down the street is close to being sold.
We were in there for something other than a full meal, were surprised to see the familiar waiter, who told us the expanded menu had been in place just three days. So can’t comment on the quality vs Ernesto’s – and, of course, the atmosphere is quite different. But it did strike us as a nice development.
