Huge menu. Ranging from sashimi to cooked items to grilled whole fish. The line cooks work in an open kitchen and pass the finished dishes on a 6 foot paddle.
We enjoyed a few “real” izaka, with a dozen seats in front of a smoky grill. Also Japanese pubs where one sits cross legged (painfully)on the floor at a knee height table. This restaurant was not particularly authentic, but a fun environment where one can choose from a wide variety of seafood, meat, poultry, veggies, sakes and beer-u.
Nice one, if you can find the name of the place.
Did you order by pointing the dish of the next table? Or you read Japanese?
Okinawa is interesting indeed!
Some Japanese characters are close enough to Chinese so my wife could guess maybe 2 words out of 10. When it comes to chow, she is amazingly resourceful.
We did some homework before dining. Browsed the pictures on the web so we had an idea of what they offered and what we wanted.
I’ll try to get name and addy when I get on a pc.
Waiting to pickup our China visa for our Beijing trip next week. Their embassy really makes one jump through hoops. I have a dozen China visas over three American passports, but they still grill me and make me bend over. Glad that these are 10 year visas now, at least.
Yes, this looks like my favorite from the area we were staying in a touristy stretch of Onna area last March. Called Seafood Restaurant Island on google maps, it had excellent salt-grilled fish.
