The Midwife and the Baker has been selling at the Mountain View Farmers Market and at a few local grocery stores. I have been eating their bread regularly since my store carry them, though I don’t shop at the Mountain View Farmers Market and hadn’t tried out their whole range of baked goods. The bakery was already mentioned in the Bay Area bread discussion. A few months ago they officially opened for retail on Saturday mornings at their bakery near Costco and , which means the selection is quite big if you show up early. There usually are a line of a few people but it moves pretty quick. And I have been busy eating through their offerings.
In my opinion, the Midwife and the Baker is an excellent bakery and should be way up there in any Bay Area bread and pastry discussion. Tartine obviously gets a lot of press. If Midwife has a store in SF, they will get lots of love and lines too.
Note that the location isn’t a retail bakery, but where the goods are baked. They have a rack next to the door on Saturdays where the baked goodies are. You can charge the purchase. Noe Valley coffee is also available. Here’s a typical selection on Saturdays:
Almond croissant was fab. Just the right amount of sweetness.
Seeded savory croissant. Didn’t think I’ll like it but I did. Its actually quite delicious.
Cranberry scone was pretty nice.
Jalapeno cheese bun had a little bit of a heat and some cheese crust at the bottom. Savory and yummy.
Good chocolate cookie, with some what looked like fleur de sel sprinkled on top.
Ham and cheese croissant. Delicious.
Small bun:
I believe this was blueberry, and it tasted pretty nice.
Don’t remember what this was called. On the sweet side, but pretty good.
Blueberry cream cheese tart. Not a cream cheese person so I thought it was pretty decent. but I believe a cream cheese lover would enjoy it much.
During the weeks before the holidays, they have various holiday specials such as panettone, stollen and gibassie, pumpkin pies.
The panettone was great.
I don’t eat a lot of panettones, but I think Midwife’s version was great, light, airy, with the right amount of candied fruits and sweetness. And its cheaper than other ‘craft’ panettones in the Bay Area.
Gibassier:
Can someone remind me what this is?
Their sliced bread is pricey, but its delicious, moist and makes delicious sandwiches. They don’t put them on the rack and you have to ask if they have it in the back that they can sell to you. Sometimes they have plain, sometimes they have seeded.
The Midwife and the Baker is highly recommended.