MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)

smtucker January 4, 2018, 1:45am 54

I finally created the Harissa, Merguez sausage and that became dinner tonight. Here is a link to the post:

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr