Milpitas Square might be the easiest place to fill out a bingo card of Chinese sub-cuisines. What are your thoughts on the quality of the food? Between Milpitas Square and the adjacent shopping center housing Koi Palace you can find:
Cantonese / Dim Sum
Koi Palace (chain)
Mayflower Restaurant (chain)
Chinese Vegetarian
Loving Hut (chain)
Dongbei (Northeastern)
Nutrition house
Lillianguixunrou Dabing Jiachangcai (chain)
Indian Chinese
Wang’s Kitchen (chain)
Islamic Chinese (Hui)
Darda seafood (knife shaved noodles; was a chain)
Shaanxi
QQ Noodle (thin and wide hand-pulled noodles; chain)
Shanghai
Shanghai Delight
MY Dumplings (flat, Shanghai style hand-cut noodles)
Sichuan
CBI kitchen (chain)
Chili Garden Restaurant
Chef Zhao Bistro (chain)
Taiwanese
Liang’s (thin and wide hand-pulled noodles; chain)
Mama Liu food truck (occasional, see Schedule.
Bakeries
85 Degrees C (chain)
Kee Wah (chain)
Sheng Kee (chain)
Hot Pot
HIT
Hot Pot City
Small Skewers (shao kao)
CBi Kitchen (after 5pm; chain)
FT BBQ (after 5pm, a little earlier on weekends; extruded Ge da tang 疙瘩 aka Chinese spaetzle )
There are also several cafes/bubble tea places, Maru Ichi for ramen (noodles made in-house), Anjappar Chettinad for Chettinad-style Indian, and of course Ranch 99 for groceries. Note that “chain” for the purpose of this thread means there exist one or more restaurants, locally or internationally.