I wasn’t quite sure where to put this, but figured it might as well go in the thread where we’re discussing roti. I went back to GT Flavazs (mentioned in my March roundup) for a roti, partly because last time I was there I discussed Roti Masters with the owner and he, like @calam1ty, insisted that Guyanese roti is better than Trinidadian.
Long story short, I was disappointed. The roti itself was plain, not dhal puri, and the texture of the bread was stodgy and greasy, unlike the ones at Roti Masters. It also wasn’t flexible enough to actually wrap around the curry mutton without breaking (the latter was provided separately in a plastic tub, and was fine per se).
I plan to give Umana Yana a go, but Roti Masters is still the current winner for me.
