Quality Chop House on Farringdon Road is located in premises that date back to 1869, and its extremely narrow booth seating seemed to hark back to a time when Britons were (much) smaller in size.
Anyway, thanks to fellow Hungry Onioner, @ds, for introducing me to this wonderful lunch spot. Good quality ingredients, with some really deft touches by its talented kitchen crew.
Harters
(John Hartley - a culinary patriot eating & cooking in Northwest England)
4
I’ve just posted a review of a chop house meal in Manchester. We were offered a booth but asked for a table and chairs - I think I could have squeezed into the booth but not comfortably. We were much shorter and slimmer back in Victorian times.
And I lust after that mince on toast - Galloway is such a tasty beast.
And dripping with anything is a winner (well, except apple pie I suppose). The chop house I was at last night serves its bread with dripping and gravy for dunking - none of the poncy olive oil and balsamic you get in America.
Quality Chop House also has a section with tables & chairs in its newer wing, but we endured the booth seats as the atmosphere in the original dining room felt more “authentic” somehow.
It annoys me that some people are quick to make (ignorant/disparaging) remarks about British/German/Austrian etc food. I don’t even dignify that with an answer. These are the same people who like food and do travel, btw.