I don’t own this book so I’ll be mining everyone’s posts for ideas, but in the meantime I thought I would call your attention to one of HO’s themed threads, Cuisine of the Quarter. We focused on Greek last year - here’s a link to the thread if anyone is interested in taking a look for further inspiration. I’ll add a link to this cookbook to the COTQ thread as well. GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
In the meantime, keep up the great cooking, HOs!
