I don’t there’s a bad way to enjoy peaches (and nectarines).
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Underripe.
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Also, mealy or bruised.
It just means they’re more crunchy.
Which, in the grand scheme of things, is still a good thing. At least when it comes to peaches.
They work in some salads, like with nuoc cham or maybe with some lemon juice and chaat masala.
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