July 2022 Cookbook of the Month Nominations

I think one of BF grilling books would be good. The ones I have are " Boy Gets Grill" and “Grilling For Life”. Not nominating them at this time, but would be onboard if others have one of these.

A TABLE FOR FRIENDS by Skye McAlpine

FAST. FRESH & GREEN: More Than 90 Delicious Recipes for Veggie Lovers by Susie Middleton

FOREVER SUMMER by Nigella Lawson

I’m going to follow pistachiopeas’ lead and link to the EYB listing.

THE WOK: RECIPES AND TECHNIQUES by J. Kenji López-Alt

BLACK FOOD edited by Bryant Terry

FLAVORS OF THE SUN: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

THE COMPLETE BOOK OF GREEK COOKING by The Recipe Club of St. Paul’s Greek Orthodox Cathedral

THIS WILL MAKE IT TASTE GOOD by Vivian Howard

ISRAELI SOUL by Michael Solomonov and Steven Cook

ETHIOPIA by Yohanis Gebreyesus and Jeff Kohler

BLACK FOOD edited by Bryant Terry

FLAVORS OF THE SUN: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

ETHIOPIA by Yohanis Gebreyesus and Jeff Kohler

FLAVORS OF THE SUN

ISRAELI SOUL

these are complete sentences

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BLACK FOOD edited by Bryant Terry

FLAVORS OF THE SUN: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

ISRAELI SOUL by Michael Solomonov and Steven Cook

GULLAH GEECHEE HOME COOKING
BARBEQUE ADDICTION
THE WOK: RECIPES AND TECHNIQUES
COOK REAL HAWAII by Sheldon Simeon

Three days remaining in which to nominate! We don’t seem to have many takers this month…

I usually just tag onto nominations, but haven’t seen a lot that I can get from the library in time. I used to just buy them, but don’t want to acquire books that I may not want to cook from again.
That said, I am next on the list for COOK REAL HAWAII, so I’ll go with that.

I’d love to do Ethiopia, but it’s not going to happen for me this summer…

Adding:

COOK EAT REPEAT : Ingredients, Recipes, and Stories / Nigella Lawson

COOKING FROM YOUR PANTRY : Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes / Nancy Silverton

HEIRLOOM KITCHEN: Heritage Recipes and Family Stories from the Tables of Immigrant Women

THE IMMIGRANT COOKBOOK: Recipes that Make America Great

NEAR & FAR: Recipes Inspired by Home and Travel

Ooh, love NEAR & FAR!

I know this is a late nomination and is unlikely to go anywhere, but I want to put it out there, if for no other reason that a reminder to myself to nominate it next month.

THE BROAD FORK by Hugh Acheson. It is a produce-centered book, but is not vegetarian.

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THE BROAD FORK
absolutely–persimmon pop tarts! The fig and mushroom recipes look great, too.

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Just five hours remaining in which to nominate!

Here at the eleventh hour:

COOK REAL HAWAII

Nominations are now closed. When I get a voting thread up, I’ll post a link.

Find the voting thread here:

Find the July announcement thread here:

Find the July reporting thread here:

Nominations for August begin now!