Over the past two years my impression of Jing Fong has gone up, too. I actually liked Tim Ho Wan when they first opened (I managed to get there twice on weekdays when there wasn’t a line), and then when they opened a branch on 9th between 43rd and 44th I ate there several times. My early experiences of Jing Fong were in Chinatown where I took groups of people for Lunar New Year, more for the spectacle. The food was a bit uneven, but there was a lot of variety. In the last three years I’ve gotten dim sum (and other dishes) from Jing Fong and have come to like them more. Previous comments on Jing Fong (mainly comparing it to a Boston dim sum stalwart) are here and here.
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