A good laugh, but at the same time, quite sad for our internet age. I’m sure that guy is now working as a consultant specialist in social media for restaurants.
I actually ate in one of the top nº1 at one point trip advisor restaurant in Paris, I didn’t know that it was in trip advisor, I saw a review by a trusted food writer and someone write a report in HO, you can read it here.
The restaurant was quite good for the price we paid. The chef before being a cook, graduated from a business school and worked in the finance. I guess that’s how he was so good in getting to the top in TA.
