Great thread! I obsess about knife sharpening from time to time, usually in the context of not doing anything, doing it myself with my electric sharpener, or daring to do it on my stone. Off and on I’ve toyed with sending some out, but they are sort of like children going to daycare and I don’t want them to not get as good as I could give.
Some of it comes down to which knives. I’m going to try to link the thread I usually refer to.
