First of all, many thanks to @paryzer and @corvette_johnny for all of their consultations and efforts in bringing it together. A true team effort!
So YAY! We are set for Saturday, Jan. 26th at 4pm at Drew’s. Cost is $65pp, and it’s a BYO restaurant. As with most of our HOdowns, I suggest bringing cash simply to make it easier on the restaurant and so the tips get in the hands of the wait staff as soon as we hand it off. I’ll remind you all of that as we get closer.
This is going to be a good one folks. If anyone hasn’t been to Drew’s, I can assure you that this will be worth the price of admission! This will be an all out feast with bold flavors from one of my favorite chefs. I look forward to seeing some good friends and meeting some new ones. Hopefully Drew can come out and snap a pic with our crew
65 includes the tip so you’re all in at that price. It’s not cheap but considering the amout of food and the quality, I think you will like it. However, I truly understand money doesn’t grow on trees. Let me see what kind of scheme I can come up with for you lol
Tried Drew’s last night. What a wonderful treat. You are all in for a great food experience.
My only complaint - if it can even be called that - was the problem we had finding the door. If you arrive after dark you’ll see what I mean. Have faith - it is there.
I had the Empanada special, the NY strip, and the Beignets for dessert. My wife had oysters to start, the house salad, the salmon special, and the chocolate/pretzel tart for dessert.
Due to a few changes/cancellations, we’re now at 10 and can accommodate two more people, so if you’ve been waiting to say yes, today’s the day to do it!