Sichuan fusion in El Cerrito/Richmond has seven varieties of noodles and you have a choice of chow mein or knife shaved noodles. It’s been years since I’ve been there – – how are the noodles these days?
The toppings are beef, chicken, combination, Pork, seafood, shrimp, and a variety of not seeing on a menu before, tomato beef.
There are positive reports of their food in general Best bites 2015 [SF Bay Area] , so please start another thread if you have Intel on this place. One dish they list on their menu that I’ve not seen elsewhere is Sichuan yacai chicken, which lists pickled mustard stems and rice powder as ingredients
