We finally managed to eat there! It was good across the board. We both felt that the branzino and cherry galette were more impressive than the pizza and pasta (which were good). We both liked the dining room. Wine list was good.
Closest comparisons in our eyes are Bestia, Gjelina, and Bacetti. We think Mother Wolf is a little better than those restaurants. We also agreed it is below the level of Osteria Mozza and Republique and that it is not Michelin star level.
