Re: Cull & Pistol. Pan recently took his gf there for dinner on her birthday and wrote this detailed report.
A couple of suggestions that have not already been mentioned.
I highly recommend Le Coucou. I did a blog post about it here. It’s been a difficult dinner reservation since the day it opened. If you can’t snag a dinner res, lunch is usually easier.
Union Square Café has reopened in its new location. We’ve been there for lunch and dinner though not yet for brunch. The space is gorgeous. The food is better than ever. They’re now making their own bread and it’s spectacular. Service is, as it has always been, excellent.
Thanks for the link to the review; that’s very helpful!
2 quick questions:
Yakitori Taisho on St Marks Pl for fun casual – still a good bet??
The Beatrice Inn – I’ve always been curious about this place but have never been. I love the ambiance and someone on the CH forum recently mentioned he/she enjoyed an excellent meal there. I understand it was a bit of a hot scene place for a while, which isn’t our thing. Any thoughts on this as a throwback option?
See: https://www.nytimes.com/2016/10/26/dining/beatrice-inn-review.html?_r=0
So I’ve decided to give The Beatrice Inn a try since it’s been on my radar for ages and the timing seems right with Ms. Mar running the kitchen (NYT review put me over) - I’ll be sure to post feedback of our experience.
No intention of visiting on this upcoming trip, but I was wondering if there’s been any similar “revival” with the food at West Village sister restaurant Ye Waverly Inn? I’ve heard it was terrible for a long-time (possibly still is…) so I’m curious if anyone’s had any recent experience; ie. last 14 months? According to this Eater post from 2015, there’s been some changeover in the kitchen: http://ny.eater.com/2015/7/10/8931145/Waverly-inn-jeffrey-teller
I won’t risk a dinner as we’ve already got The Beatrice in the books, but I’m curious nonetheless…
Sorry, I should really edit the title of this thread (is that possible?) as I’m just veering off on a tangent now and inquiring about meals in general. My question concerning Taisho was indeed with regards to a casual late-night dinner.
Yakitori taisho is ok for casual late night, but be warmed it’s in the middle of NYU dorms and such so there’s a 50/50 chance there will be a table of loud obnoxious college kids nearby.
Yakitori totto is fantastic but not casual late night kind of spot.
Sake bar hagi is perfect, although it’s an izakaya they still have yakitori items. And open til 4am. It’s rather popular now but manageable- weekend nights will be most hectic. They just opened another location on w46th, i haven’t been yet but could be less busy if you want to go on a fri/sat
West 8th - I immediately thought of Otto, but it sounds like you’re more ambitious for lunch/brunch than a dependably very good, inexpensive Italian place.
Cull & Pistol - it was just one dinner (well, 2, considering that my girlfriend and I shared everything), but if my meal was any indication, in no way is it a one-trick pony. It was consistently good in every facet of its performance that night, and most of the meal was great!
Yakitori Taisho is a restaurant I’m very glad to have in my neighborhood, and it’s definitely reliable for good yakitori and sake late at night, but it’s at least a couple of levels below Totto in quality - and Totto, though great, is a couple of levels below Torishin in quality. If you want non-casual sublime yakitori that really impressed my sister-in-law from Tokyo, go to Torishin, but be prepared to pay for the pleasure.
I’m surprised that Cafe Mogador hasn’t yet been mentioned in this thread (although their influences of Morocco, the Levant and France are all Mediterranean, so that violates your #3, but though I haven’t been to Estela, I don’t think it’s from the same part of the Mediterranean). Reliably very good place, and open for breakfast/brunch/lunch every day of the week. Avoid weekends, due to excessive crowding.
Thanks! I’ve had Hagi on my list for years although I was hoping to avoid Midtown for this trip. We usually visit Manhattan at least once a year (my sister lives in Brooklyn) and stay further uptown so I wanted to really stick around the Village and Lower Manhattan on this trip. We’ll play it by ear though… I see there’s a large flatscreen television behind the bar which is a major pet peeve of mine in bars and restaurants. Do you know if it’s often turned on during business hours?
We’re not overly ambitious at all though – we’ll surely find ourselves at B&H Dairy for at least one lunch! Neighborhood and casual is my favorite for New York. I’m far more interested in soulful neighborhood spots than expensive Michelin tasting menus.
We’ve both been to Mogador at least a dozen times over the years. My wife used to live right nearby it and the first thing I said to her when planning for this trip was, “when should we do brunch at Mogador?”
Torishin is another that’s been on my list for a while and does indeed look terrific, but I think we’ll likely save it for a future trip when we have evening plans around Lincoln Center.
I’m still trying to decide between lunch versus dinner at Cull & Pistol. I’m thinking the former as Chelsea Market just strikes me as more of a daytime place. If we do go for lunch, we’ll be sure to go on a Tuesday or Wednesday when it’s less likely to be crowded and overrun with tourists like ourselves!
Do you know anything about Bar Sardine in the West Village, by chance? I really do prefer the ambiance of these quaint little neighborhood bistros in NY to the bigger power places. I wonder if this might be a good lunch option?
From what i recall the TVs were on closed caption, not noticeable from sitting at the little tables.
There’s yoppari on the les that’s a tiny spot but great izakaya, their homemade hot tofu dish is my favorite. They have a selection of yakitori and plenty of vegetarian and pescatarian options. Definitely make a reservation http://www.yopparainyc.com/index.php/menu/food
Also SakaMai, which is a bit more expensive, but i haven’t been in a long time but remember enjoying
I’m not familiar with Bar Sardine and don’t go to the West Village that much to eat, so my knowledge of eateries there is limited.
There were plenty of people at Chelsea Market last Friday night when I was there and on other days and nights I’ve been there, so I think it’s both a day and night place.
I think you should consider going to Otto, given what you’ve said about your ambitions (or lack thereof). It’s a little big to feel like a neighborhood place, but it actually is a neighborhood place, with excellent appetizers and pasta and a good, fair-priced wine selection.
In that neighborhood, you also might check out Old Tbilisi Garden, 174 Bleecker St. Strictly dinner except for weekends. I’ve never been there except for dinner, but the food is very good, though just a bit salty for me.
Oh good, i think you’ll enjoy it a lot it’s been around a number of years, just a litle place that kind of flies under the radar. I like the rice cake thingy that comes with a topping, i get miso. But they have a specials board that often has goodies on it. Kinda hard to go wrong. They’re also very knowledgeable about sake and have great recommendations to go with what you order.
I know Old Tbilisi and I’ve been a few times; always enjoyed it. Otto’s looks good too. I was thinking about maybe going to Arturo’s for classic coal-oven pie one night and wanted to ask how they’ve held up and whether it’s been overrun by tourists like most of the others?
Yes. Walk across the street to OTTO. Sitting at the bar around 2 or 3PM, attended to by the superb bartender Dennis, is one of my favorite ways to pass an afternoon. It is usually not crowded - peaceful even - and Dennis will guide and regale you professionally and cordially.
I recommend skipping the pizzas and getting salumi and a few of the small plates. One of the best and esoteric Italian wine lists in the city. Including the BTG offerings.
Can anyone please tell me what El Quijote on W 23rd is like for seafood/lobster/paella?
I’ve been once, well over a decade ago, and my only memory is of their distinct garlic sauce, which I recall packed a mighty punch back then. I loved the atmosphere! Has it held up over the years? I’d like to make a reservation for dinner with my wife, if so.
