Thanks for recommendations, and please keep the discussion going-- I’m done house sitting, but eat in that area several times a year.
Mixed Grain continued to be fantastic. They have a familial connection to Bowl’d and Ohgane. Everything I’ve had there has been vibrant and fresh, from the banchan to the main dishes. Most restaurants replace banchan upon request, but they’re the only place in memory that asked if I wanted more of anything. Their tteokbokki 떡볶이, go beyond simple bar snack and have a good sauce, fish cake, vegetables, and a boiled egg.
I also stopped at, and would recommend, Taste of Sing-Ma in Pleasanton.
