Hi @chienrouge ,
I hear you. 
However, Ricky’s Fish Tacos has been on downhill alert for the last few years (since before COVID). The last time we went, the Fish Tacos were Tilapia or Swai depending on the availability (ugh), and it tasted less crispy than before. Ricky’s “Lobster” Taco he sold us tasted like Krab (fake Crab), stringy, salty and just bad. We were so upset. 
Agree about Tacos Baja Ensenada, still a great value, but I think they use Tilapia these days as well IIRC?
Angry Egret Dinette uses a rotating group of fresh fish that Chef Avila gets in every week. Sometimes you get Halibut (great!) or Pacific Sea Bass, Rock Cod, and more. Just really good quality.
Holbox is also great for their Fish Tacos, and I love their Fish Tacos Al Carbon (grilled) more than the Fried version, but that’s good, too. 
