Deals in e-cookbooks (new additions every other day)

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto - $2.99

Amazon
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Kobo

2 Likes

Brindisa: The True Food of Spain

By Monika Linton - $2.99

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1 Like

Flavor

The Science of Our Most Neglected Sense
By Bob Holmes - $2.99

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Kansha

Celebrating Japan’s Vegan and Vegetarian Traditions
By Elizabeth Andoh - $1.99

Amazon
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Kobo

Salted

A Manifesto on the World’s Most Essential Mineral, with Recipes
by Mark Bitterman - $1.99
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Kobo

There is thread on the topic salt a while ago.

The Encyclopedia of Spices and Herbs

An Essential Guide to the Flavors of the World
by Padma Lakshmi - $2.99

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Vegetables: Revised

by James Peterson - $1.99
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The B.T.C. Old-Fashioned Grocery Cookbook

Recipes and Stories from a Southern Revival
by Alexe van Beuren, Dixie Grimes - $1,99

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The Sweet Life in Paris

By David Lebovitz - $1.99
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Kobo

1 Like

Meat

A Kitchen Education
by James Peterson - $1.99
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Kobo

1 Like

The Art of Baking Bread

What You Really Need to Know to Make Great Bread
by Matt Pellegrini - $1.99
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Kobo

https://www.amazon.com/Art-Baking-Bread-Really-Great-ebook/dp/B006O1Q50I?_bbid=11188448&tag=dealsemailsite-20

Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
by Lusia Weiss - $1.99
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1 Like

Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World
by George Greenstein - $1.99
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Cod

A Biography of the Fish that Changed the World
By Mark Kurlansky -$1.99
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Google
Kobo

1 Like

Rasika

Flavors of India
By Ashok Bajaj, Vikram Sunderam, and David Hagedorn - $2.99
Amazon
Apple
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Google
Kobo

Would like to know if the above book is a worth getting Indian cookbook.

I’m not familiar with it, nor any of the authors, but fwiw, you can “return” Amazon ebooks for a refund for at least a few days after purchase. (Returning is one of the options when you click on the ellipsis/three dots icon on the left next to the book on the “manage your content” Amazon page…)

1 Like

@naf what other indian cookbooks do you have? There are a lot I would get before this one.

Let me see… I have Deepa’s Secrets by Thomas Deepa, Vibrant India by Chitra Agrawal and Chai, Chaat and Chutney by Chetna Makan.