Sometimes I come across pictures of cookware that make me laugh…
I knew there was a size for everything.
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It takes all kinds…
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An ad for this monstrous 24 carat gold mood cutlery egg popped up the other day. It’s a whopping £13,380 ($15,000). I mean who? why?
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Isn’t gold toxic and too soft as utensils?
Aren’t we already eating it? e.g. Indian desserts
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French dessert too, but who said it did you good!
According to this article, gold leaf is more dangerous than the 24k golden vessels or utensils. From a few things I read, eating pure gold (24k) is inert to us, it won’t be absorbed by the body.
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While we are stacking pots, here’s a citiscape created by stacking loads of pots:
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