That’s my typical dinner for somewhat picky eaters. Roasted chicken legs with lemon, oregano and olive oil (sometimes garlic, rosemary, thyme), roasted oregano potatoes, vegetables (the Greek equivalent to ratatouille called briam or tourlou tourlou, or dill and lemon green beans, or beets with oil and vinegar) , and a Greek village salad. Tzatziki for the chicken if people want to add it.
Maybe take a look at the KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarterthread for some inspiration.
This might work, if Mrs H likes this idea for presentation more than regular roasted Mediterranean veg.
https://www.williams-sonoma.com/m/recipe/vegetable-napoleon.html.
