Ever since Christopher Kimball left the company he founded: America’s Test Kitchen and Cook’s Illustrated, he has talked of creating a new company, magazine, website and TV cooking show. Well, here it is: Milk Street Kitchen, his new magazine, has its premier issue coming out shortly, his ‘Milk Street’ studios at 177 Milk Street in downtown Boston are under construction, and new cooking shows are in the offing. The theme of the new magazine, they say: ‘New Home Cooking’…he also says the magazine will be ad free.
Any thoughts?
