My new dentist, who grew up in San Francisco, recommended Cheung Hing on Noreiga for their barbecued meats. He said they’re the best. I’m curious to know what people have tried there since I may have to go check it out. Thanks.
Probably best Chinese bbq at least in SF. Take out primarily with significant queues at dinner time. Duck, bbq pork, char sui, ribs. All good.
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I suggest giving Ming Kee a try as well, I like their cutting technique a little more; less chipped bones and such. Marinade’s also a little different.
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