Top two rows; left to right:
Dry fried eel shreds; chicken with sizzling rice; tripe dry pot; taro roasted. free range chicken; fragrant crispy sizzling rice chicken; housemade soy braised pork
Garlic roasted eel; roasted chestnut with free range chicken; garlic shoots shredded pork; young bamboo and roasted rabbit; toothpick lamb; housemade numbing hot sausage
I just had some toothpick lamb in Berkeley, and didn’t realize anyone else in the Bay Area had it! : Chengdu Style (Berkeley)
