I’ve always had and liked Swing-A-Ways, , but Wahine cut herself recently using one, and I’d like to find a manual opener that smoothly removes the rim with the top.
Who here has what, and what do you like or dislike about it?
Mahalo
I’ve always had and liked Swing-A-Ways, , but Wahine cut herself recently using one, and I’d like to find a manual opener that smoothly removes the rim with the top.
Who here has what, and what do you like or dislike about it?
Mahalo
I have had a Zyliss for many years. I like everything about it. It has never failed (even on some dented cans), and I have never had to wash it. Unfortunately they don’t make the model I have any more.
I did buy a zyliss and it does sharp edges it unataches from the can so I also am looking for a new one. This is the one not to buy:
I had one from Tupperware with no sharp edges which I would not buy again.
I’m looking into these:
Oxo
Starfrit
Kuhn Rikon
I’m interested in knowing if anyone has tried these?
No, but the last one looks very much like my Zyliss model.
Here is the current side cut model…
Thanks, I watched the video and this one looks like a much better design than the other sharped edged one that I purchased.
I had to turn the tomato can upside down for it to open. It’s just not a good design.
This one looks much better thank you.
I have the OXO - many years. I actually think I wore it out, it was getting a bit iffy.
ordered a new one earlier in the week - did not hesitate to buy another OXO.
I love my swing- away, but I also:
have a side opener. A Rösle. I don’t think they’re available any more, but I like the fact that it only has one handle - doesn’t take up much room in the drawer. I think Fissler makes a similar one.
Thanks this one does work better on small canned tomato paste than the other Zyliss can opener that I have with the sharp edge (pictured above on my post from May 6th).
It takes a little getting use to so thank you for posting the link with the video.
I have this Amazon: Oxo Good Grips Smooth Edge one.
It is good and not good. It was great it was new. After 6 month or so (I don’t even use it that often), I would need to go around 2-3 times before I make full cut. What I do love about it is that the cut lid is super smooth.
I’m beginning to wonder if they are all like that.
My Tupperware one was great at first then died off quickly.
I’ve gone through 2 of those and I don’t open a lot of cans because many have the clip to open it.
I do like the smooth edge though and so do my fingers.
I think from a pure “opening” perspective, these smooth edge can openers are not great. I also like the side cut can opener, because I can put the cut lids back on to continue to store the foods. That is nice too.
The Zyliss I have has been used for decades, and it still goes around once and I feel the “click”… I then can remove the lid with the little pincher.
I like to open the cans before I start cooking then put the lid back on until ready to add to the pan or bowl.
As for storing, I transfer anything unused into a glass jar.
My understansing is that you cannot store food in the tin onced opened unless it has that white lining inside.
I always transfer over into a glass jar to refrigerate regardless of the lining.
I used to able to open it with my hand, but now I have to use that little pincher. Maybe I am just spoiled from when it was new.
I see. I don’t try to store long anyway.
I have an Oxo model, which seems to not be available any longer. It looks most like this, with a three-armed turner on top (not to the side): https://www.oxo.com/categories/cooking-and-baking/tools-and-gadgets/can-and-jar-openers/snap-lock-can-opener-434.html but it doesn’t really snap and lock. It definitely is a smooth edge, I’ve never cut myself on a lid or can.
I have 2 of the Kuhn Rikon. It works great for me and I can recommend it. I purchased it off of a recommendation from a friend.
I have ‘discovered’ the potential issue with side opener ‘problems’
see the photo, note the difference in the profile at the top of the can.
on the left - this one takes 2-3 trips of an OXO to open, lots of ‘wrinkles’
on the right - one trip, no problems.
on the left, imported, care to guess? “Product of China”
open the bottom of the can - it has the usual&customary design . . .
I just purchased the Kuhn Rikon–so far, so good. It has lots of tricks to explore.
After I’ve used it for awhile, I’ll give a more complete report.
Ray
Hi Ray,
I tried the one above recommended by @ScottinPollock (the new model posted in the link) and it works great.
It takes a little getting use to because it only has one handle and how it attaches to the can. The Zyliss worked the last 5 times I used it very sturdy I think that it will last.
So this Zyliss side-cut model gets my stamp of approval.
Olunia