Best of Asbury [NJ]

And when you do frozen shots, really bad things happen.

Great. So we will have woody’s 2 about 6 years later

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I’m not a huge fan of anise in general, but I actually enjoy Ouzo and Arak, and now, thankyouverymuch @gcaggiano, I think I know why! They syrupy sweet stuff probably makes the flavor more potent!

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Or Tommy’s 4.

You are welcome. I’m an expert in liquor! (Wow, does that sound wrong…) :smiley:

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Hopefully not like Lord Nelson, cf the steak thread.

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I’m refraining from making SO many comments.

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I appreciate it! :smile:

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Jimmy’s

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I’m guessing that’s the pie with sinsemilla instead of basil on top.

images

Baked while burning the house down.

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Notice the resemblance here?

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In my opinion, food and politics are a very bad mix.

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Not a big fan of legalizing the herb?

After all, it is a key ingredient in Hash Brownies.

You do know what is said about assumptions, right?

And I might add that I do teach a class on liquor at Brookdale Community College.

The field work and preparation is so difficult. :stuck_out_tongue_winking_eye:

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It’s a tough job, but someone has to do it :grin:

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That’s what I tell people. #martyr

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Knowing some of the students there this seems utterly redundant.

But if you can get paid for that, good for you.

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I teach a class on tail gating 101.

Greg and vk, if you haven’t seen it check out “heavy metal parking lot” on YouTube. It is a good clip!

Well, it is the history of liquor. From biblical wines to the absinthe panic and prohibition, etc.

I do get paid, and it is quite good for me. Thank you.

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Good stuff Gregg. That’s always cool to make money on something you like!

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