I’d only tried 13 of them - but what struck me was how “over-priced” they all seemed to be, compared to similar places in their respective cities. The Hong Kong entrants are all worth a re-visit, especially The Chairman.
I was at GAA ([Bangkok] Fusion Indian-Thai cuisine at GAA) last Jan which, whilst good, was nowhere near as memorable as I’d have expected for a place of its standing.
I’ll be dining at Dewakan next month - Malaysia’s first entrant to the top 50 list. It’s breathtaking how its prices have almost doubled since.
