AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.

Culture, Media, General Food Media and News
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Thanks
Cool :sunglasses:

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National coverage

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There has been a growing appetite around the world for fish. But that growth in demand is raising all kinds of questions and concerns for the industry about sustainability and impact. Science correspondent Miles O’Brien has the first of a two-part look at what’s known as “aquaculture.”

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https://www.washingtonpost.com/science/2022/09/10/tribal-fisheries-disaster/

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from YouTube -

Commercial fishing in Alaska is a lifestyle for many Alaskans. Today we meet up with Kory a 4th generation fisherman from Cordova who gives us an inside look at what that world is like.

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The question is, how will it affect the taste and nutrition of the fish.

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