AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.

Culture, Media, General Food Media and News
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https://www.theatlantic.com/science/archive/2022/05/kelp-running-tide-carbon-removal/638421/?utm_source=copy-link&utm_medium=social&utm_campaign=share.

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from YouTube -

From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.

Intro: 00:00

Japanese Eels 00:28

Stone Crab Claws 06:56

Sea Urchins 13:12

Gooseneck Barnacles 22:43

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00:00 Parboiled Octopus Mass Production - Seafood Factory
13:01 Various of Big Size Crab Dishes Takeout Restaurant
27:18 Grilled Eel Mass Production - Seafood Factory
39:56 Spicy stir-fried Webfoot octopus Restaurant
53:23 Korean Traditional Crab Food (Crab Kimchi Stew, Soy Sauce Crab, Seasoned Crab)

https://youtu.be/uHoyk_4qlYY

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Thanks
Cool :sunglasses:

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National coverage

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There has been a growing appetite around the world for fish. But that growth in demand is raising all kinds of questions and concerns for the industry about sustainability and impact. Science correspondent Miles O’Brien has the first of a two-part look at what’s known as “aquaculture.”

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